MARITIME WHISKIES

Pot Distilled & Aged by the Bluffs of the Long Island Sound
“Born of the Field – Raised by the Sound”

F&S Family of Bottles
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Long Island Spirits is a family owned independent grain-to-glass Distillery founded in 2007, as the 100th Distillery in the country. Surrounded by centuries old of corn, wheat and rye farms, the distillery is located on the bucolic North Fork of Long Island, in the heart of the acclaimed wine region. The North Fork boasts over 70 wineries and dozens of pre-revolutionary family-owned farms that have been blessed with a microclimate that is very similar to the Bordeaux region of France. Housed in twin-cupola barn that has been repurposed into a state of the art Craft Distillery. Long Island Spirits is proud of its sustainable distillery practices and the innovative fermenting, distilling and blending techniques it has pioneered

Field & Sound is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye, winter wheat and malted barley; combined with sweet mash fermentation, traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, Whiskies deliver a truly unique and finely balanced tasting experience. Aged in New American Charred Oak Casks for not less than 4 years, Field & Sound is a family of authentic maritime- influenced premium whiskies that offer a high-quality-to-value ratio. We are proud of our authenticity, regionality, terroir-driven flavor, maritime influence, sweet mash, non-chill filtration, and sustainability as part of our brand.

COMMON ELEMENTS

Maritime Whiskey Barrel house sits on the farm fields adjoining the bluffs of the Long Island Sound, which offers a subtle briny note
Small Batch Double Pot Distilled in Christian Carl Pot Stills
Sweet Mash used during fermentation process, using non backset/sour mash for better consistency and control; lowers acidity
Local Grains are either grown on the fields of the Distillery or provided by local Long Island farmers, who have been growing on the same family farms since the 1600’s
Sustainably Distilled Spent mash from distilling is provided to local farmers and used for livestock feed
Straight Whiskey: No age statement needed if aged at least 4 Years Old
Batch # and Release Year: Each Bottle has a handwritten Batch # and Release Year
Origin: Whiskies are from the North Fork of Long Island, NY one of the oldest farming regions in the country, with family farms dating back to 1600’s coupled with the acclaimed wine region with over 70 award winning wineries
Barrels Kelvin Cooperage in KY, the finest White Oak at a Char 2 level
Non-Chill-Filtered preserves the important unique characteristics of the whiskies

BOTTLED IN BOND SERIES

Bottled in bond is a label for an American-made distilled beverage, usually whiskey, that has been aged and bottled according to a set of legal regulations contained in the US government’s Standards of Identity for Distilled Spirits. It was put in place in 1897 as a government-backed guarantee of a product’s quality and authenticity at a time when adulteration of spirits was relatively common. To be labeled as bottled in bond or bonded:
The spirit must be the product of one distillation season by one distiller at one distillery.
It must have been aged in a federally bonded warehouse under US government supervision for at least four years and bottled at 100 (US) proof (50% alcohol by volume). The bottled product’s label must identify the distillery where it was distilled and, if different, where it was bottled. Only spirits produced in the USA may be designated as bonded.

Field-Sound-Bourbon-White-2

BOTTLED IN BOND

STRAIGHT BOURBON

Field & Sound Bottled in Bond Straight Bourbon Whiskey is distilled by Long Island Spirits on the
North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye and
malted barley, combined with sweet fermentation traditional pot distillation and lengthy aging
by the bluffs of the Long Island Sound, our High Rye straight Bourbon Whiskey delivers a truly
unique and finely balanced tasting experience.

  • Mash Bill 60% Field Corn, 33% Winter Rye, 7% Malted Barley
  • Kelvin Cooperage, KY – Char 2 Barrel
  • Barrel Fill at 125 Proof
  • Sweet Fermentation
  • Pot Distilled
  • Non Chill Filtered
  • 100 Proof
Field-Sound-Wheated-White

BOTTLED IN BOND

WHEATED STRAIGHT BOURBON

Field & Sound Bottled in Bond Straight Bourbon Whiskey is distilled by Long Island Spirits on the
North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye and
malted barley, combined with sweet fermentation traditional pot distillation and lengthy aging
by the bluffs of the Long Island Sound, our High Rye straight Bourbon Whiskey delivers a truly
unique and finely balanced tasting experience.

  • Mash Bill 60% Field Corn, 33% Winter Rye, 7% Malted Barley
  • Kelvin Cooperage, KY – Char 2 Barrel
  • Barrel Fill at 125 Proof
  • Sweet Fermentation
  • Pot Distilled
  • Non Chill Filtered
  • 100 Proof
Field-Sound-RYE-White

BOTTLED IN BOND

STRAIGHT RYE WHISKEY

Field & Sound Bottled in Bond Straight Rye Whiskey is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest locally grown winter rye and malted barley, combined with sweet fermentation Traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our straight Rye Whiskey delivers A truly unique and finely balanced tasting experience.

  • Mash Bill 93% Winter Rye, 7 % Malted Barley
  • Kelvin Cooperage, KY – Char 2 Barrel
  • Barrel Fill at 125 Proof
  • Sweet Fermentation
  • Pot Distilled
  • Non Chill Filtered
  • 100 Proof
Field-Sound-Malt-White

BOTTLED IN BOND

AMERICAN SINGLE MALT

Field & Sound Bottled in Bond American Single Malt Whiskey is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest malted barley, fermented for 2-3 weeks to produce a bottle ready beer combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our American Single Malt Whiskey delivers a truly unique and finely balanced tasting experience.

  • Mash Bill 100% Malted Barley
  • Kelvin Cooperage, KY – Char 2 Barrel
  • Barrel Fill at 125 Proof
  • Sweet Fermentation
  • Pot Distilled
  • Non Chill Filtered
  • 100 Proof
Rum Cask Cask Strength

CASK STRENGTH COLLECTION

STRAIGHT BOURBON RUM BARREL FINISHED

Field & Sound Straight Bourbon Whiskey Finished in Rum Casks is the inaugural release of our new Rech6erche Collection. It begins with the distillation of Straight Bourbon by Long Island Spirits, using local grains from the North Fork of Long Island, New York. This Straight Bourbon then undergoes a graceful finishing process in 8-year old Rum Casks. The Rum itself is traditionally pot distilled by Long Island Spirits from black strap molasses and pure cane sugar. The whiskey’s extended aging in these rare rum casks, coupled with the maritime climate of Long Island Sound bluffs, further enhances the unique complexity of this extraordinary spirit.

  • Mash Bill 60% Corn, 33% Winter Rye & 7% Malted Barley
  • Rum Finishing Casks X-Bourbon Casks that previously held Rum since 2015
  • Kelvin Cooperage, KY – Char 2 Barrel
  • Barrel Fill at 125 Proof
  • Sweet Fermentation
  • Pot Distilled
  • Non Chill Filtered
  • 120 Proof

NEWS AND REVIEWS

espn

December 20, 2023

Listen to Field & Sound on ESPN Radio

Welcome to Field & Sound Bottled in Bond Maritime Whiskies where taste transcends the ordinary. Our commitment to the Bottled in Bond Standard, a mark of authenticity, quality and heritage sets Field & Sound Whiskies apart. Each bottle tells a story of time-honored distillation methods, ensuring that the terroir of Long Island is embodied in every drop of our exquisite whiskies.

forbes

December 5, 2023

Holiday Gift Guide 2023: The Best Rye Whiskeys

Long before bourbon was crowned king, rye ruled, with a history that dates back to around the 1750s.Though it fell out of favor during Prohibition, rye has since experience a resurgence

SFD

December 8, 2023

8 American Single Malt Whiskeys Buyers Are Excited to Sell

There has been a flurry of new releases in the still-pending American single malt category. Here retailers and bartenders pick their standout bottles

men-journal

October 12, 2023

50 Best Whiskey’s in the World

Reviewed by the top experts from the wide world of whiskey—writers, bartenders, restau- rateurs (and in some cases, all three)—who have col-lectively sampled over 1,000 bottles. They narrowed them down to the 50 best-tasting whiskeys. Field & Sound Bottled in Bond Bourbon Whis-key was ranked Third Best in World

vine-pair

January 3, 2023

92 points

This craft bourbon is distilled on Long Island, utilizing a high-rye mash bill (and locally grown grains) and the “sweet mash” fermentation tech-nique. The bottle’s label makes prominent references to maritime influ-ence, and there is a subtle salinity to this whiskey’s nose and finish. More noticeable is the enjoyable winter rye spice, and luscious vanilla and caramel notes.

liquor-lab

December 31, 2022

19 Best Bourbons Under $50

Field & Sound has a sweet citrusy flavor with almonds, figs, and nut-meg notes. The finish is long, smooth, and spicy with a touch of choco-late and cinnamon bun. This bottle gives an Irish whiskey impression since it has high winter rye content. However, it offers a deeper char-acter. We love how it tastes neat, and we also appreciate the surprises it gives when water or ice is added.

point91

June 22, 2022

91 points / Excellent Highly Recommended

Woodsy scents of cigars, freshly baked ginger cookies, hints of vanilla, and honey make up the nose. The oaky palate brings forth flavors of stewed stone fruit, cinnamon, allspice, tobacco and roasted grain. Spice pipes through warm finish.

the-wiskey-wash

April 5, 2022

Long Island Spirits’ New Field & Sound Bottled in Bond Bourbon Goes Nationwide

Long Island Spirits recently released the new Field & Sound Bottled in Bond Bourbon in markets across America through partnership with distributor Winebow. Field & Sound Bot- tled in Bond Bourbon’s first batch release is limited to 6,000 bottles. Unlike most bourbons, it’s sweet mash fermented, a process that uses only fresh yeast.

LOCATION FINDER

Enter your zip code below to find a location near you!

      DISTRIBUTOR CONTACT INFORMATION

      California WINEBOW

      Winebow 4301 Industrial Way Benicia, CA 94510

      (707) 745-8500 Winebow.com
      California WINEBOW

      Winebow 4301 Industrial Way Benicia, CA 94510

      (707) 745-8500 Winebow.com
      New York WINEBOW

      31 West 27th Street, 7th Floor New York, NY 10001

      (212) 255-9414 Winebow.com
      Connecticut WINEBOW

      Winebow 126 S. Turnpike Road Wallingford, CT 06492

      (203) 265-6277 Winebow.com
      Illinois WINEBOW

      4300 United Parkway Schiller Park, IL 60176

      (847) 349-6801 Winebow.com
      Oregon WINEBOW

      Winebow 8441 North Albina Avenue Portland, OR 97217

      (800) 669-9428 Winebow.com
      Illinois WINEBOW

      4300 United Parkway Schiller Park, IL 60176

      (847) 349-6801 Winebow.com
      Maryland WINEBOW

      Winebow Guilford Road Annapolis Junction, MD 20701

      (800) 365-9463 Winebow.com
      South Carolina WINEBOW

      4955 Dorchester Road, Suite 1 North Charleston, SC 29418

      (843) 225-5277 Winebow.com
      District of Columbia WINEBOW

      3350 V Street NE Washington, DC 20018

      (202) 835-3061 Winebow.com
      Minnesota WINEBOW

      6503 Cecilia Circle Bloomington, MN 55439

      (952) 933-7290 Winebow.com
      Washington WINEBOW

      7620 S. 192nd Street Kent, WA 98032

      (206) 326-5274 Winebow.com
      Florida WINEBOW

      1822 Southwest 2nd Street Pompano Beach, FL 33069

      (954) 861-2520 Winebow.com
      New Jersey WINEBOW

      20 Hook Mountain Road, Suite 103A Pine Brook, NJ 07058

      (201) 445-0620 Winebow.com

      CONTACT

      PLEASE E-MAIL ANY QUESTIONS TO INFO@LISPIRITS.COM

      SUSTAINABILITY

      Long Island Spirits approach to reusing spent mash for animal feed, sourcing local grains and promoting sustainability, biodynamics and environmental stewardship demonstrates a comprehensive commitment to a responsible and eco-friendly distillery practices. On our Field & Sound line of Bottled in Bond Whiskies, we are proud to prominently use the word “Sustainable” on the labels to emphasize our adherence to these methods in production. These efforts demonstrate a responsible approach to production that prioritizes ecological balance, community engagement and long-term viability. By promoting these values, we set a positive example within the industry and showcase the potential for sustainable practices in the spirit’s sector. We prioritize environmental consciousness and ethical sourcing further supporting our positive impact on the environment and local community.

      • Long Island Spirits repurposed a liquid solid separator to allow us to reuse spent mash for animal feed as part of our environmentally responsible practices. By utilizing the byproduct of the distillation process, Long Island Spirits demonstrates a commitment to minimizing waste and promoting circular economy principles
      • Field & Sound Whiskey is an evocative and meaningful name for the distillery’s Bottle in Bond Whiskey Brand, as it highlights the distinctive characteristics that contribute to the flavor profile of the spirits. The name effectively connects the local elements of the Long Island region, combining both agricultural aspects and the influence of the nearby Long Island Sound Estuary. Combining these two elements in the Brand name, we want our customers to feel a deeper connection and sense of place by knowing that it represents the region’s natural attributes and local farmers contributions.
        • By incorporating grains from local farms, Long Island Spirits showcases a commitment to supporting the community and using high quality, locally grown ingredients. We demonstrate true authenticity by emphasizing the importance of sustainable and locally sourced production practices.
        • The Long Island Sound Estuary and its maritime climate provides a unique influence on the whiskies flavor. The salinity in the air contributes to the aging process and interaction with the barrels, creating a distinct taste profile that sets Field & Sound Maritime Whiskey’s apart.
      • Long Island Spirits commitment to adaptive re-use and the successful transformation of twin-cupola horse barn built in 1908 into a modern state of the art craft distillery in 2007 is a testament to our vision, determination and appreciation for history. By choosing the tougher path of complete structural restoration, Long Island Spirits not only saved a piece of local history, but brought to life a building that had fallen into decay. This contributes to the preservation of the region’s architectural heritage and helps maintain the character and charm of the bucolic community. This building serves as our production facility and is point of pride for both company and local community.
      • Implementing smart water reclamation processes was as significant improvement in our sustainable and environmentally distillery practices. By focusing on water conservation, Long Island Spirits realized the following benefits:
        • Conserving precious water resources also allows us not only save clean water but to save energy, further reducing our carbon footprint
        • Demonstrates and enhances our reputation as socially responsible and eco-conscious company
      • Long Island Spirits active engagement with various community organizations that focus on preserving open spaces on eastern Long Island reflects our commitment to environmental conservation and community involvement. We are actively engaged with our community including working closely with the following organizations that help preserve open spaces on eastern Long Island:
        • Board Member of Long Island Farm Bureau: Work directly to support local farmers and their agricultural practices
          Pine Barrens Society Contributing Member: Support helping to preserve the Pine Barrens Forest of over 100,000 acres, which serves to protect forever Long Island’s pristine glacial aquifers
          NY State Distillers Guild: By working collectively we are able to advocate for environmentally initiatives within the Distillery community

      CULTURE

      Long Island Spirits combines Quality, DEI with Sustainability reflecting a holistic approach to our business that prioritizes excellence, social responsibility, ethical practices and long-term environmental stewardship. We do not look at it as a one-time effort but one that requires ongoing evaluation and adaptability to ensure that the value’s we promote are consistently reflected throughout Long Island Spirits everyday actions and policies. We are very proud that these practices have honored us with some of the highest awards for our whiskies including most recently having Field & Sound Bottled in Bond named the third best whiskey in the world by Men’s Journal. Our integrated approach allows us to create some of the finest whiskies in the world as well as be a force for positive change, driving social progress and environmental preservation through all aspects of our distillery operations and our community.

      Long Island Spirits intentionally creates an inclusive and respectful work environment that values and embraces the difference among employees. It goes beyond mere compliance with legal requirements and strives to foster a culture that celebrates diversity and ensures equitable opportunities for all individuals, regardless of their background, race, gender, age, religion or other characteristics. These principles have helped us build a more innovative and engaged workforce with a diverse range of supplier partners contributing to a more positive impact on society as a whole.

      • Long Island Spirits has a very diverse workforce and a policy to continually seek out people that allow us to have a positive impact on our business. We are able to leverage a variety of perspectives, ideas and experiences to improve problem solving. Our diverse Team gives us unique insights that allows us to continually improve our spirits, marketing strategies and customer experiences.
      • Long Island Spirits engagement with the community through various charitable initiatives demonstrates our commitment to social responsibility and giving back. We look to support different causes as a genuine effort to make a positive impact beyond our business.
        • We created a special version of our LiV Vodka with the Ukrainian Flag colors and donated a portion of the proceeds to Mercy Chefs in support of Ukraine
        • When COVID pandemic struck, Long Island Spirits swiftly paused whiskey production and pivoted to make hand sanitizer due to our sense of responsibility toward the community’s health and safety.
        • Charities we support
          • A Chance at Life
          • Make a Wish
          • Angels Without Faces
          • Breast Cancer Awareness
          • Live out Loud